Explore the portfolio and find the perfect match for your taste.

Allagash Brewing Company

Mr. Rob Tod started the brewery already in 1995. Allagash is in Portland Maine and they have become the most well-known for their Allagash White, a Belgian style wheat beer – the most rewarded Witbier in the world. In addition the brewery has been elected the Brewery of the Year at the Great American Beer Festival, twice!

We get some of their beers occationally, as one-of batches – it pays to be quick, when these are available!

Barcelona Beer Company

Barcelona Beer Company is a small craft brewery in stunning Barcelona. They brew their beers with the best ingredients and unbelievably fresh water which comes from the Montseny Natural Park. The style is clean, crisp, light on the body and well balanced – great beers for the sunny days in the summer of just to bring a bit of sun in your life during the long winter months.

Barcelona Beer Company is most know for their Cerdos Voladores beer family. (Cerdos Voladores = The Flying Pigs in Spanish) Our best selling beer from their portfolio is Cerdos Voladores Pale Ale – a 6% gluten free ale.

Belhaven

Belhaven is the oldest still operational brewery in Scotland. They have been brewing quality beers since 1719. The brewery is in Dunbar, right in the middle of the rolling barley fields of East Lothian, roughly 30 km away from Edinburgh.

Belhaven uses Scottish barley malt, fresh spring water from their own, local source and their unique Belhaven yeast. The brewery organizes guided tours which are definitely worth a visit! Belhaven has been under Greene King ownership since 2005.

Additionally to their beers, Belhaven also has an apple cider. Belhaven Cider is a medium cider made with sweet dessert apples and bitter sweet apple varieties.

Bierbrouwerij De Koningshoeven – La Trappe

The La Trappe authentic Trappist beers have been brewed at Onze Lieve Vrouw van Koningshoeven Abbey since 1884.

The monastery was founded by a small group of French monks who found refuge in Berkel-Enshot in Brabant. They settled in the moorland with some farmhouses and a sheep barn, formerly owned by King Willem II (Koningshoeven = kings farmhouses in Dutch) and soon the monastery was built. And not long after that, the first beers were brewed at the monastery as well.

The Benedictine wisdom of “Ora et Labora” – pray and work – is still in the epicenter of the daily rythm of the monks. The proceeds from the brewery are being used in the upkeeping of the Abbey and in various charities across the Globe.

Proef de stilte – Taste the silence.

Bitburger

Bitburger Brauerei was founded 1817 near Luxemburg border and is still 100% owned by the same family, now the 7th generation is in charge. This family brewery has grown to be one of the largest brewery groups in Germany and Bitburger Braugrup now has multiple breweries, e.g. Köstritzer Scwarzbierbrauerei and Licher.

Bitburger brew all the beers with the principles of the German Purity Law (Reinheitsgebot) and only the best raw materials are used. The latest technology and meticulous quality control ensure the best possible result – brew after another.

Brasserie du Val-Dieu

The Val-Dieu Brewery is located at the Abbey of Notre-Dame du Val-Dieu, nestled at the foot of the Ardennes and near the borders of Germany and the Netherlands. Founded in 1216, the abbey is the only Belgian Cistercian monastery to have survived the French Revolution. The abbey remains a place of Christian activity, although the last three monks left in 2001.

Val-Dieu Brewery is a fascinating, relatively small brewery that produces its high-quality and flavorful beers in the traditional way — without haste.

Brouwerij Boon

The history of Brouwerij Boon extends as far as 1680’s- The roots are on a farm in Lembeek and lambic and faro have been brewed there since the very beginning. After some colourful phases, year 1927, the brewery was bought by Mr. Josez De Vits. His son René sold the brewery to Mr. Frank Boon in 1975.

During Frank Boon’s era the brewery has risen into new hights. Brouwerij Boon – and Frank – have been in the forefront fighting for the status of “traditional lambic” in the pressure of the filtered and sugared, more commercial lambics.

January 1st 2021 Frank officially retired and his sons Karel and Jos are now running the brewery.

Brouwerij Huyghe

The history of Brouwerij Huyghe starts in 1902 – but beer has been brewed on the site since 1654. Leon Huyghe arrived from Poperinge to Melle and started to work at the local Appelhoek brewery. Just four years later Leon bought this brewery and changed the name into Brouwerij-Mouterij den Appel. During 1936-1939 a new brewhouse was built and in 1938 the name was changed into Leon Huyghe Ltd.. After this, the next significant turn took place in 1985, when the production was shifted from lagers and pilsners towards stronger, bottle conditioned ales.

26.12.1988 happened perhaps the biggest, most phenomenal uproar in the history of Brouwerij Huyghe. Delirium Tremens was first brewed and started to conquer the world. These days the brewery has maximum capacity of 35M litres per year and they are producing also 8 other brands, besides Delirium.

The definite flagship beer is Delirium Tremens – a strong blond ale, well known for the pink elephant, which is now travelling all around the world!

Buxton Brewery Company

Buxton Brewery is located in a town by the same name, nesting comfortably on the edge of the Peak District National Park. The brewery brewed their first ales in 2009 – with a modest 40 litre first brew. The recipes were created, modified and re-made, test batches brewed and a year later the first “official” batches were released to the market. Since then, the brewery has grown – as has their reputation among the beer lovers.

Now Buxton is brewing a bit less than 1M litres a year, they have nine beers in their core range and over 30 specialities and seasonals annually. The quality and taste – consistently – is in the epicentre of what they are doing and enjoyable beers can be expected from them also in the future!

Chakra

Chakra is a beer brand founded 2006 by Mr. Garisober Singh Gill.

The word Chakra comes from the anchient language of Sanskrit, meaning wheel or cycle. This refers to the esotheric theories, refering to the energy centres in the body. Chakra ideology is studied in the mythical yoga practises as well as in Hinduism. By understanding these energy centres we can balance our energies.

Chakra beer definitely relaxes the mind, body and soul. You are more than welcome to enjoy the wonderful flavour of Chakra beer.

The beer has been brewed under license in Czech Republic.

Cigar City

Cigar City Brewing was founded by Mr. Joey Redner in 2029. The brewery is situated in Tampa, Florida. Cigar City is brewing just under 10M litres of beer per year, and they have brewed over 6000 (six thousand!) different products during their existense. The focus is strongly in a handful of core beers, all showcasing the phenomenal skill of the brewers in their own way.

Cigar City joined forces with the Colorado based Oskar Blues and some other breweries in 2016, when they started Oskar Blues Holding Company. In 2017 the name of this collective was changed into CANarcy.

The definite flagship beer of Cigar City is their superb Jai Alai IPA, named after a ball game popular in Florida.

Ets Guillet Frères (Kerisac)

The French cider producer, family company Cidrerie Kerisac is in Gouenrouet, roughly 30 km north from Nantes.

Kerisac produces traditionally made quality ciders, using only apples from Bretagne and traditional, very labour intensive production methods.

We have in our selection their Cidre Breton, lightly filtered – slightly hazy – dry apple cider. It is available in 33 cl and one litre bottles.

Healey’s Cornish Cyder Farm

Healey’s is the largest independent cider producer in Cornwall. This family company was founded in 1980 and the first apple trees of their own were planted in 1986. The estate itself is already 150 years old and one of the goals of this family is to create new life in this beautiful, traditional farm. And Healey’s have done well in that respect; there are now over 12000 wines growing and in 200 they opened their own distillery – the very first in Cornwall for over 300 years.

Healey’s is also producing juice and non-alcoholic drinks, wines, single malt whisky, apple brandy and gin. The consumers have elected their Rattler Cyder the best loved cider brand in the UK – twice!

Henney’s Cider

Mike Henney started producing cider as a hobby in Herefordshire in 1996. Within a few years the passionate hobby turned into a full-time job.

The apple varieties all come from the Herefordshire region. This is why all the Henney’s ciders have the PGI status (Protected Geographical Indication). Henney’s is using only cider apple varieties, which give the ciders well-balanced acidity, some bitterness, nice bit of sweetness – and great taste.

The flagship products – without a doubt – is Henney’s Dry Cider, which is super balanced, crisp and just overall a great cider!

Innis & Gunn

The Scottish brewery Innis & Gunn comes from Edinburgh. This innovative and inventive brewery is best known for their well-balanced barrel-aged beers. The selection has been systematically expanded and now Innis & Gunn is one of the leading breweries in the UK.

Kasteel Brouwerij Vanhonsebrouck

The history of the Vanhonsebrouck brewery dates as far as early 1800’s,  when Amandus Vanhonsebroudk had a brewery in the village of Werken. His son Emile first continued to run the brewery, but started soon his own brewery with his wife Louise. This brewery was built in Ingelmuster, in 1900.

The brewery is still in the ownership and run by the same family, now already the 5th generation is in the lead. The name was changed into Vanhonsebrouck in 1956 and 2016 the Ingelmunster brewery was closed down permanently, as Kasteel Brouwerij Vanhonsebrouck moved to new purposely built brewery in Emelgem.

Vanhonsebrouck is most famous for their Kasteel -beers and as an example their Kasteel Rouge started a whole new beer category and is currently still the best selling representative of this much copied style in Belgium.

Klosterbrauerei Andechs

The monastery was decided to be founded on the ruins of an old castle, on top of the Holy Mountain of Andechs – already at the end of the 14th Century. The funds were raised and finally seven monks vere sent to the site from Tegernsee in 1455. They brought with them also the know-how about brewing to the new monastery. It is almost certain that beer was brewed at the monastery from the very beginning.

The monastery was transferred in 1850 under the St. Boniface monastery in Munich and from then on, the golden era of the brewery really started. Andechs beers are still brewed at the monastery and the operation is overseen by the monks – they are actual monastic beers, or “Klosterbier”. The beers from Andechs came to Finland for the first time in late 1990’s.

Krombacher

The Krombacher family brewery can be found in the small village of Krombach, roughly 100 km east from Cologne. The first written records about the brewery date from the start of the 19th Century, but there has been brewing activity in the village for hundreds of years before. Schadeberg family has owned the brewery for generations now.

The beers are brewed at the original site, using the famous spring water from nearby Mount Rothaar and according to the German beer purity law, the Reinheitsgebot. The unique spring water, Felsquellwasser®, is very soft and low in mineral content. This natural spring water is filtering through multiple layers of stone before it is used – untreated – in Krombacher beers, giving them their unique freshness.

The flagship beer in Krombacher portfolio is undoubtedly Krombacher Pils. Pleasently balanced, beautifully hoppy, nicely malty, traditionally brewed using the Felsquellwasser®  spring water. The traditional recipe and modern know-how come perfectly together in this Germany’s most favourite premium pils.

Lyme Bay Winery

Lyme Bay Winery specializes in producing mead, also known as honey wine, using very traditional methods.
In addition to mead, they also produce wine, fruit wines, liqueurs, and a small selection of spirits. Traditional ciders are also part of their product range.

Lyme Bay Winery is located in Devon, about 30 kilometers east of Exeter, in the scenic Axe Valley. In 2009, they took on the challenge of growing their own wine grapes by planting an impressive 26,000 vines. Today, they are increasingly producing traditional wines from their own grapes.

Mallaskoski

At Mallaskoski the sun doesn’t shine, life isn’t rosey, nor people shoot the breeze.

In 1921 the founder of the brewery, Johan Wallenius, started the making of his beverages in a dreary washhouse in the centre of Seinäjoki town. In 1928 Wallenius decided to buy land next to rumbling falls near by, and built a factory there. Already then their beer was known around the country for it’s exquisiteness and was even shipped abroad.

Even today the murky Mallaskoski beers are man made, without additives, using the same traditional yeast and the world’s most pure water while the thundering falls grumble in the background.

Marston’s (Carlsberg Britvic)

Marston’s is a highly respected and traditional brewery that has been shaping beer history in Burton-upon-Trent, England, since 1834.
Burton is renowned for the quality of its water and is often considered the spiritual home of British brewing.

Over the years, Marston’s acquired numerous breweries and grew into one of the largest players in the UK brewing industry.

In 2020, Marston’s joined forces with Carlsberg’s UK division, and in 2024, it sold its remaining stake to Carlsberg. In January 2025, Carlsberg UK merged with Britvic, a company especially known for its non-alcoholic beverages. The new company is now called Carlsberg Britvic.

Oskar Blues

Oskar Blues began as a brewpub in 1997, although beer production didn’t start in the restaurant’s basement until 1999. In 2002, Dale Katechis (the brewery’s founder and owner) began canning their flagship beer, Dale’s Pale Ale, and the success story took off.

Oskar Blues was one of the first craft breweries of the new wave to choose cans over bottles. This decision sparked a true can revolution in the United States, which continues to this day. Cans are the superior choice both in terms of carbon footprint and beer quality. Today, the brewery produces nearly 15 million liters of beer across its two facilities in Colorado and North Carolina.

In 2016, the brewery joined forces with Florida-based Cigar City and a few other breweries to form the Oskar Blues Holding Company. In 2017, the collective was renamed CANarchy.

Palm

The history of Palm dates back to 1686. At that time, Theodoor Cornet ran an inn in Steenhuffel, where he also brewed beer. In 1747, the brewpub was converted into a village brewery and renamed De Hoorn.

The brewery suffered severe damage during World War I, and for economic reasons, it was rebuilt to produce only top-fermented beers. In 1929, the brewery’s Spéciale Belge beer was renamed Spéciale PALM, laying the foundation for a success story. Officially, the De Hoorn brewery changed its name to PALM in 1974.

Today, PALM is part of the Royal Swinkels Group.

Pivovar Samson

Pivovar Samson was founded in 1795 in the city of České Budějovice.

The brewery was originally established by the city’s German-speaking residents. In 1872, it began exporting to the United States, making it one of the first Czech breweries to do so. In 1945, the brewery was nationalized, and it wasn’t until 1992 that it became privately owned again. Since then, it has undergone extensive modernization, and in 2011, the brewery experienced a revival with a bold redesign of its visual identity.

AB InBev has owned the brewery since 2014.

Robinson’s Brewery

Robinson’s began its operations at The Unicorn pub in Stockport, Cheshire, in 1849.
Throughout its entire history, the brewery has remained independent, and today the sixth generation of the family is actively involved in the business.

The brewery is now especially well known for its renowned Old Tom Strong Ale, as well as the Trooper range of beers, created in collaboration between Iron Maiden frontman Bruce Dickinson and Robinson’s head brewer.

Rodenbach

Brouwerij Rodenbach was founded in 1836 by Pedro Rodenbach and his wife Regina Wauters. Soon after, Eugène Rodenbach joined the brewery. He extensively studied beer vinification techniques, and it is thanks to him that Rodenbach developed its unique and remarkable brewing style.

The brewery currently houses 294 oak maturation foeders, some of which are over 150 years old and still in use!

PALM Breweries acquired Rodenbach and, together with the Flemish regional government, works to protect and preserve the cultural heritage of this exceptional brewery — and its beers!

Today, Rodenbach is part of the Royal Swinkels group.

Saku Õlletehase

Saku is the oldest beer producer in Estonia, the history dates back to 1820. Then the Count Karl Friedrich Rehbinder who owned the Saku manor set up a small brewery there. By 1899 Saku had become the largest brewery in North Estonia and they had built their own railway between Saku and Tallinn. Having lived through the turbulent times of both world wars, Saku became the biggest brewer in the Estonian beer market in 1950s and has retained that position to this day, being neck and neck with its biggest competitor.

A new era for the brewery started in the early 1990’s, after Estonia re-declared its independence. The now famous beers were born – Saku Originaal in 1993, Saku Rock a year later, Kiss ciders 2001 and Saku Kuld in 2005. Since 2008 Saku has been part of Carlsberg Group.

In Brew Seeker portfolio we have Saku Tume, Saku Porter and Saku Kuld – among others!

Schneider Weisse

Schneider Weisse is the oldest wheat beer brewery in Bavaria and they still are a family brewery as well. These days the sixth generation is in the helm and the 7th generation is also involved already. The brewery is in Kelheim, north from Munich. Over 90% of all the raw materials used come from 100 km radius from the brewery!

Schneider Weisse still brews their weissbier super traditionally, in open vessels and truly bottle conditioned – this yields authentic, rich taste profile you have become to expect from them.

The beers to mention from their wide portfolio are definitely Aventinus – their dark and strong, authentic weizenbock and the beautiful Original, the weissbier which has been brewed with the original recipe since 1872!

St. Bernardus

The roots of St. Bernardus brewery lead to a dairy founded in the early 1900’s by Trappist monks who came from Mont des Cats, France. After the monks returned to France, the dairy was taken over by Evariste Dekoninck and he continued the cheesemaking the monks had started.

Afthe the Second World War, Evarsiste Deconinck started to brew beer for the Trappist monks at Westvleteren, under license. This period lasted until 1992, when the brewing of Westvleteren Trappist Ales returned to the monastery. The beers brewed at St. Bernardus remained on market, now under St. Bernardus name.

The brewery is still using the original Westvleteren yeast and some of the beers are still brewed with the original recipe as well!

Stone Brewing

Stone Brewing was founded in San Marcos, California, in 1996. They have become a benchmark brewery for their hoppy, aromatic beers and West Coast IPA would not be a style it is now without them! Stone also had some activity in Europe, when they opened up a brewery in Berlin 2016. The operations there did not last very long and that brewery was sold 2019.

These days Stone has two larger breweries, one in Escondido California and the other in the East Coast, in Richmod. The beers which came to us were coming from the Richmond site, in cold transport, for the best possible freshness.

Sadly, Stone has decided to end all export operations from the beginning of 2025, therefore we will be running out of stock with Stone beers soon.

The Flying Dutchman NoMad Brewing Co.

If you have been working with speciality beers in Finland for a bit longer, Ronald de Waal is a well known caracter. The Flying Dutchman was already in the nineties one of the most influential persons in the Finnish beer scene and he has been in the forefront in developing the Finnish beer culture.

Ronald has been brewing quality beers already for over 25 years in Finland, Belgium and in Holland. His beers are known for – apart from the super long names – great quality, pleasant and balanced hoppiness and innovative taste profiles. The balance and drinkability are in the epicenter of his products, making these beers both interesting and tasty, but also easy and pleasant to drink. The motto of The Flying Dutchman describes his work (and him) perfectly: Hoppiness is a way of life!

We are fortunate to have Ronald in our team as well, he is working with Brew Seeker now as Product Manager – still keeping his brewery business going at the same time.

Thornbridge

The British craft brewery Thornbridge started their operation in 2005 in Derbyshire, roughly in the middle of England, approx. 25km south from Sheffield.

In the beginning Thornbridge operated in the stately mansion of Thornbridge Hall, but has since moved to bigger premises just outside the historic village of Bakewell. The area around Thornbridge is called Peak District. The natural beauty and rolling hills invite you for a bike ride or hiking – and Thornbridge also has a great taproom which doubles as a visiting center. Definitely a place worth visiting!

The motto of Thornbridge describes them perfectly: Innovation. Passion. Knowledge. Their beers have won hundreds of prices in the international competitions as well as in the tough environment of their home country. The flagship beer Jaipur IPA alone has won close to 200 prices!

Jaipur IPA was created during the very first operational year and launched Thornbridge in rocket-like growth. Still this day Jaipur is a big portion of the brewery’s production and also with us Jaipur makes more than a quarter of all the sales of Thornbridge!